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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate influences and gentle citrus for a soft, easy going character, ideal for weekend relaxation. A few tips: Pre-heat your press using water that has just been boiled. If the grounds are added too soon they could over extract, resulting in undesirable components in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors like soft milk chocolate, delicate citrus and a soft, easy-going personality. This mellow roast is perfect for relaxing your muscles and mind, whether you're calming down during a hectic weekday or winding down at the weekend. 2x 1kg bags of this delicious coffee. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegan and vegetarian sustainable. Roasting Lazy Sunday is a light roast that is pleasant on the palate. It mellows and becomes warm to your senses. The cocoa bean from Latin America is used to smooth out the brew, while Africa includes citrus notes for balance. The result is a coffee which can be enjoyed on its own or with cake, milk chocolate and other sweets. It is a great match with vanilla cakes with lemon drizzle and lemon sponges. When making this coffee, we recommend using the French Press method, preheating your vessel with some off the boil water to ensure it is warm and ready for brewing. After brewing, let the coffee sit for 4 minutes. This will ensure that all the grounds have been fully saturated and not over-extracted. The water should be pushed through the grounds with the plunger, but do not stir or agitate the coffee, this can result in unpleasant components in your cup. Strength – 3, gentle and easy to go, great for relaxing on the weekend. Stores Lazy Sunday is a soft light roast that has a sweet, citrus and cocoa aroma. It has a silky and supple mouthfeel. coffee bean 1kg -like notes can be traced back to a winters day spent on the sofa with an enjoyable book and a warm hug from the family. To brew the coffee first heat up your French Press with off boil water. This is recommended to prevent the coffee from over extracting and forming unwanted elements in your drink. Add wholesale coffee beans , and 250ml of water that has been taken off the boil. Steep for 4 minutes before letting it plunge and then take a drink and.